Our open plan ‘Deck Restaurant’ boasts a fabulous team, with a Head Chef and Sous Chef who bring many years of experience from the local area. Delivering a full menu of sensational restaurant quality meals, bar snacks, and daily specials, our Chefs always look to use fresh and local produce. Children are catered for with their own menu, and free soft drink all day every day – just ask at the bar.
To book at table call (07) 55 995 558 from 10am.
*Closed Good Friday & Christmas Day
Open from 11.30 am on ANZAC Day